Essential Life Skills for Teenagers
Budget Cooking – We’ll start by doing an actual grocery shop, and then students will cook the food we’ve purchased using only a microwave and some creativity. They’ll learn about food budgeting and nutrition at the grocery store, and how to make complete, healthy, and quick meals. We’ll make a breakfast, lunch, dinner, and a dessert. They’ll also receive a packet of information to review and expand upon what they’ve learned. Registered Dietician, Kathy Cobb, will co-facilitate with Jody Kelly and Samantha Steinmacher. Space is limited - call OSYFS 860-395-3190 to register.
Date and Time
Monday Dec 11, 2017
7:00 PM - 8:30 PM EST
Monday, December 11th
7-8:30 pm.
Location
The class takes place entirely at Old Saybrook Stop & Shop,
Fees/Admission
$5/student
Contact Information
Linda McCall, Administrative Assistant or Samantha Steinmacher, MA, EdS
860-395-3190
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