Events Calendar
Lunch Bunch
Free Lunches for Kids (Ages 2–18) Tuesdays & Wednesdays, July 8 - 30, 11:30 AM - 12:30 PM Join us at the Acton Public Library in Old Saybrook for the ''LUNCH BUNCH'' Summer Food Program! This free lunch program provides nutritious meals to children and teens (ages 2–18) in the community. Come enjoy a delicious, free lunch and meet new friends this summer. No registration required – just stop by and enjoy! This program was made possible by the Old Saybrook Public Health Nursing Board and meals were donated by local restaurants.
Monthly Dementia Support Group
Commonwealth Senior Living Haddam is pleased to invite you to our Monthly Dementia Support Group, held on the 4th Tuesday of every month. This gathering is designed to offer valuable resources, insightful information, and a warm, supportive space for connection. Whether you are a caregiver, family member, or simply seeking support, this group provides a compassionate environment where you can share experiences and gain knowledge. Our goal is to ensure that you are not alone on this journey and that you have access to the resources you need. We look forward to seeing you and hope you will join us for this important and supportive event. For any questions or additional information, please feel free to contact Merrianne Larensen at 860-345-3779.
Live Music at Sunset Bar & Grill at Water's Edge Resort & Spa
Enjoy live music nightly through Sunday, August 31st from 6–10pm at Sunset Bar & Grill—featuring great music, delectable drinks, delicious food, and unbeatable
Mastering the Art of Preserving Your Harvest
Preserve the taste of the season all year round with our ''Preserving the Harvest'' workshop! Get ready to say goodbye to wasted produce and hello to a pantry full of delicious, homemade preserves! In this class, we'll teach you the ins and outs of pickling, canning, freezing, and drying so you can turn your bountiful harvest into long-lasting, flavorful treats. From cucumbers to tomatoes, and herbs to fruits, we'll show you how to keep your harvest fresh and delicious. In this hands-on workshop, we'll cover: Pros and cons of each preservation method Variety of veggies, fruits, and herbs that are commonly grown at home and found at local farm stands & farmers' markets Demonstrations on how to naturally make pickles, sauerkraut, or kimchi Standards of cleanliness and equipment necessary for each method Quick methods for those short on time When and where to pick and buy produce Techniques for preserving texture and taste Hanging to dry in open air, building a solar dehydrator, and using a store-bought food dehydrator Take-away recipes and links to resources Don't let your hard work go to waste, reserve your spot now and join us in this class to give you the confidence and skills you need to enjoy your harvest all year round. Presented by Mark Gostkiewicz of Tri Gable Lea Farm LLC.
Trivia Night at Essex Indoor Golf
Free Trivia Night - Stop in for some trivia fun, food, and drinks! (No golf required, but we won't stop you if you feel like playing!)
